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| courses:phy101l:5 [2023/12/01 04:45] – [1. Introduction] asad | courses:phy101l:5 [2023/12/07 05:46] (current) – [2. Method and data] asad | ||
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| - | ====== 5. Heat capacity of solids and liquids ====== | + | ====== 5. Heat capacity of liquids ====== |
| [[https:// | [[https:// | ||
| Line 26: | Line 26: | ||
| ===== - Method and data ===== | ===== - Method and data ===== | ||
| + | ==== - List of apparatus ==== | ||
| + | - Beaker | ||
| + | - Thermometer | ||
| + | - Water, kerosene Oil | ||
| + | - Stopwatch | ||
| + | - Sprit Lamp | ||
| + | - Wire Gauze | ||
| + | - Tripod | ||
| + | ==== - Setup and procedure ==== | ||
| + | - Ordered List Item 1 | ||
| + | - Ordered List Item 2 | ||
| + | |||
| + | ==== Data table ==== | ||
| ^ Time [min] ^ 100 ml Water ^ 100 ml Kerosene ^ | ^ Time [min] ^ 100 ml Water ^ 100 ml Kerosene ^ | ||
| | 0 | | | | | 0 | | | | ||
| Line 42: | Line 55: | ||
| ===== - Graphical analysis ===== | ===== - Graphical analysis ===== | ||
| - | ===== - Heat capacity ===== | + | ===== - Specific heat capacity ===== |
| ===== - Discussion and conclusion ===== | ===== - Discussion and conclusion ===== | ||
courses/phy101l/5.1701431114.txt.gz · Last modified: 2023/12/01 04:45 by asad